In Victorian Wales, the Ffwrn Fach double boiler cooked meat long and slow, so its modern equivalent, the slow-cooker, is ideal for mutton, producing tender succulent meat every time.
Whether you are cooking a roast or casserole, just prepare the ingredients, switch on and leave it until ready. Modern mutton cookery just couldn’t be simpler or more relaible!
The Independent newspaper has produced a guide to the ten best slow-cookers.